Country of Origin: Malaysia / Indonesia (Wild-Caught)
Also known as Ang Zhou / 红潮
Excellent for fish soup, porridge, steaming, pan-frying / fish & chips, roasting, and baking. Meat is softer compared to the other fillets.
Very very well-liked by the older generation as it has been sold in Singapore since the beginning!
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!