A well-known local favourite due to how easy it is to cook as well as its affordability. Usually deep-fried.
$8-10/kg (currently $9/kg)
Please note that we do not provide cleaning services for kuning!
How to clean and gut a fish:
https://www.youtube.com/watch?time_continue=50&v=YEJjPxYd7L4&feature=emb_title