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Sea Bass Fillet 金目鲈

Sea Bass Fillet 金目鲈

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Country of origin: Malaysia (Farmed)

Other names: 鲈鱼, 鲈, Ikan Siakap, Gim Mak Lor,Barramundi 

$2.20/100g, $22/kg 

Very versatile fish for cooking and well-liked among the general population, having been around Singapore for decades. 

Cooking methods are versatile as well, pan-frying, oven-baking, grilling, pan-searing, steaming, etc. One of the top-selling fillets.

Fillets have been descaled, deboned*, and portioned for your convenience. 

*Please note that even though the deboning process is done with stringent control, it is important to check for the presence of bones before feeding children and elderly.*

If you have other specifications for cutting please leave a remark during checkout!  (e.g. thin slices for steamboat/baby consumption)