Country of Origin: Malaysia
Pack size: ~700g-800g
Alternate names: Siakap (Malay), Gim Mak Lor (Hokkien), 鲈鱼/海鲈 (Mandarin)
Farmed in saltwater along the straits. One of the most popular local choices of fish as the meat is mild and texture is soft. Fresh supply available every day.
Cooking methods are versatile as well – steaming, grilling, panfrying and broiling.
$7 a piece.