Dear Customers, salmon prices are at all-time highs :( we strongly recommend getting local fishes such as the snappers as they are at their lower price points these days!

Sotong LaoBei 苏东爸爸 (500g)

Sotong LaoBei 苏东爸爸 (500g)

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Country of origin: Malaysia (Wild-Caught)

Another local favourite, sotong is well-known to be used to fry calamari, going well with sambal and salted-egg. 

Yup the name is sotong papa, pretty cute name but they're usually big-sized albeit cheaper! Our Hokkien mee stall owners said that these are chewier and bouncier, and their customers love it, so hear it from them! 

Do note that they are fresh, not frozen!



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