Country of origin: Balai (Indonesia) (Wild-Caught)
Also known as Ngor Her (Hokkien), 午鱼 Wu Yu, Ma Yau Yu (Cantonese), Ikan Kurau (Malay)
It is the most affordable alternative to those seeking threadfin at good prices. Meat in a fish head is actually more tender and richer in nutrients.
Excellent for recuperating patients and the elderly as well. Meat is very soft and easy to chew.
For fish head curry, customers usually prefer to have it cut in half.
For claypot/fish head soup, customers usually prefer to have it cut into smaller pieces.
Gills and innards will all be removed, and the fish head will be descaled to the best of our ability. They will be cut in half by default, let us know if you want them to be cut further by adding remarks during checkout!