Country of origin: Malaysia (Wild-Caught)
Also known as: Yellowtail scad
Can be steamed/fried. A popular local favourite.
Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry.
Cleaning & gutting services are provided.
Do note that upon ordering this, your delivery will be tagged as 'ANYDAY DELIVERY' rather than a fixed date, as the supply for these wild-caught fishes are not regular.