Country of origin: Malaysia (Farmed)
Other names: 红鱼, Ang Kui, Ikan Merah
Will be cleaned, gutted, and packed individually.
Cooking Methods:
- Steaming
- Frying (Pan Fry, Deep Fry)
- Braising
- Grilling
An affordable alternative compared to threadfin, as the meat has a fine and firm texture and is an excellent source of protein, Vitamin B12 & B6.
Popular table-sized fish that is used for steamboats or Cantonese-styled steamed fish for home cooking, as well as Assam fish.