Country of origin: Norway
Also known as the Atlantic Mackerel/鯖, it is commonly found in Korean and Japanese cuisine, grilled and seasoned with salt or soy sauce.
It comes in fresh-frozen, meaning that it was frozen while fresh.
We provide cleaning and gutting services/filleting.
Generally, when customers request for fillet cuts, they do not want the fish head.
Saba is high in protein, vitamins, minerals, and the long-chain omega-3 fatty acids EPA and DHA.