Country of origin: Malaysia (Wild-Caught)
Also known as: Ying Ko
The fish head is so ugly, but the meat tastes so good. It has a softer texture and sweeter taste, and is a fish that many regulars look out for. Our elderly regulars usually pair it with their favourite picks like ang go li.
Best used for grilling, pan-fried or cooked in a curry! Steaming is good too, since its fresh.
This is rarer and we have the supply about once every two weeks!
Do note that upon ordering this, your delivery will be tagged as 'ANYDAY DELIVERY' rather than a fixed date!