Country of origin: Malaysia / Indonesia (Wild-Caught)
Other names: Greasy Grouper, 石斑鱼(Shi Ban Yu), Kerabu, Garoupa, Huay Gau, Gau Hi, Hua Ban
Best steamed whole. A popular option for steaming a fish whole alongside other groupers and snappers.
Do you recall eating fish at wedding receptions, banquets, etc.? Flower grouper is one of the most frequently used fish for such events as it is excellent when steamed!
These are hot sellers alongside sea bass & golden pomfrets for daily consumption because of their affordability.
Will be cleaned, gutted, and packed individually for you.
Recommended Cooking Methods: