Country of origin: Malaysia (Farmed)
Other names include Bawal Emas (Malay), Gun Chew (Hokkien)
One of the most popular choices for a regular meal alongside groupers and seabass due to regular fresh supply at affordable rates. While it may not be as delicious as Chinese Pomfret (Dou Chang), it is much more affordable. Will be descaled and gutted.
Recommended Cooking Methods:
- Frying (Pan Fry, Deep Fry)