Country of origin: Malaysia (Farmed)
Also known as vannamei prawns, live prawns, glass prawns for those that like to give them cool names
- Frying (Pan Fry, Deep Fry, Stir-Fry)
Our recommendation for steamboats, and get the small/medium ones for stir-fried vegetables, fried rice, fried noodles (Hokkien mee) etc!
Our top-selling prawns alongside tiger prawns, these prawns are available every day, just that not every size may be available.