Country of origin: Norway
Fresh Salmon is chilled and imported from Norway.
Steak slices refer to having a middle bone
It's cheaper and (generally) tastier than fillets, but there is a middle bone and possibly fine bones as well, hence it is not as popular as salmon fillets!
It is popular among foodies as the cooking methods are pretty versatile.
You can pan-fry, bake, or grill salmon steak slices.
Size ranges from 600g-800g