Which Fish Fillet Should You Choose?

Choosing fish can be confusing. Some are soft, some are firm, some are rich, some are very light. 

Here's a simple comparison of our fillets so that you can quickly pick what suites your taste. 

Fish Flavor Texture Best Cooking Methods  Good for
Atlantic Salmon Rich, buttery Soft, flaky Pan-fry / Bake / Air fry Less oily alternative to salmon trout
Salmon Trout Rich, slightly oilier Slightly firmer Pan-fry / Grill / Bake / Air Fry People who like strong flavour
Cod  Rich, buttery Very soft, flaky Steam / Soup / Porridge Kids, elderly, easy to eat 
Threadfin (Ngor Her) Mild, naturally sweet Very soft Steam, Porridge Kids, elderly, premium Chinese dishes
Sea Bass / Barramundi Clean, mild Soft, flaky Steam / Light soy sauce Safe, no-fail choice
Golden Snapper Lightly sweet Firm Steam / Pan-fry Balanced option, everyday cooking, popular with elderly
Red Snapper Mild with slight sweetness Softest snapper Steam / Fry / Sweet & Sour Holds shape well, fish & chips, kids' favourite
Batang (King Mackerel) Strong, savoury Very firm, steak-like Fry / Curry / Fish Soup / Steam Hearty meals, bold flavours
Emperor Red Snapper Sweeter, slightly richer Firmest snapper Steam / Grill / Pan-fry More premium, fuller flavour. Top choice for steamboat sliced fish
Ang Go Li  Naturally sweet Firm but tender Curry, Steam / Assam Restaurant-style dishes, local favourite 
Red Grouper Mild, slightly sweet Firm, chunky Steam / Soup Restaurant-style, cleaner flavours
Black Grouper Slightly richer than red grouper Firm, chunky Grill / Steam / Sweet & Sour More bite, stronger flavour dishes


Quick Picks

  • Softest / easiest to eat: Cod, Threadfin
  • Best for steaming (Chinese style): Threadfin, Emperor Red Snapper, Red Grouper, Ang Go Li, Black Grouper
  • Rich & satisfying: Atlantic Salmon, Salmon Trout, Cod
  • Best for soup: Batang, Red Grouper, Threadfin
  • Best for saucy dishes: Ang Go Li, Black Grouper, Red Snapper
  • Safe, no-fail choice: Sea Bass
  • Most Premium: Cod, Threadfin, Red Grouper
  • Budget Choices: Sea Bass, Batang, Red Snapper, Ang Go Li, Golden Snapper

Not sure which to choose? 

Just message us and we'll recommend based on your cooking 👍

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

Cooked something from this? Order the fish for it.

Cut to order, weighed on the day, delivered Wednesday to Sunday.